Honduras is the 3rd largest grower of coffee in the world, behind Brazil and Vietnam. A coffee with a sweet and fruity fragrance, lively with bright acidity, a velvety body with notes of citrus and peach. A coffee with a sweet aroma, balanced & well-rounded body, with chocolate notes, and a lingering finish.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala