This Indonesian coffee is cultivated in the rugged mountains of Papua New Guinea around albizia trees. Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and acidity level. Sweetly acidic with a mild-medium body of complex flavors to create a delicate smoothness to each cup. Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity.
Tasting Profile: Caramel, honey, and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
✔Very rich in antioxidants
✔Can improve energy levels
✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.
✔ (vitamin B2)
✔ (vitamin B5)
✔Manganese and potassium
✔Magnesium and niacin (vitamin B3)