Peru Coffee is gentle, aromatic, and flavorful with mild acidity. This coffee exhibits a medium (occasionally light) body with a moderate to bright acidity and delightful flavors and aromatic qualities. Peru Coffee has a modest, low-toned richness, sometimes earthy, along with a low to moderate acidity that distinguishes most Indonesian coffees.
Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun.
✔Very rich in antioxidants ✔Can improve energy levels ✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.
Includes: ✔ (vitamin B2) ✔ (vitamin B5) ✔Manganese and potassium ✔Magnesium and niacin (vitamin B3)