Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
✔Very rich in antioxidants✔Can improve energy levels✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.
Includes:✔ (vitamin B2)✔ (vitamin B5)✔Manganese and potassium✔Magnesium and niacin (vitamin B3)