Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
✔Very rich in antioxidants✔Can improve energy levels✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.
Includes:✔ (vitamin B2)✔ (vitamin B5)✔Manganese and potassium✔Magnesium and niacin (vitamin B3)