Papua New Guinea - Healthy-Balance Coffee Roasters
Papua New Guinea - Healthy-Balance Coffee Roasters
Papua New Guinea - Healthy-Balance Coffee Roasters
Papua New Guinea - Healthy-Balance Coffee Roasters

Papua New Guinea

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Papua New Guinea - Healthy-Balance Coffee Roasters

Papua New Guinea

Product Description

Product Highlights 

This Indonesian coffee is cultivated in the rugged mountains of Papua New Guinea around albizia trees. Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and acidity level. Sweetly acidic with a mild-medium body of complex flavors to create a delicate smoothness to each cup. Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. 

Product Details 

Certification/Grading: A/X 
Roast: Medium 
Tasting Profile: Caramel, honey, and fruit. 
Grower: Small agricultural cooperatives in Chimbu. 
Variety: Bourbon & Typica 
Region: Chimbu Province, Papua New Guinea 
Altitude: 1350 M 
Soil Type: Volcanic Loam 
Process: Fully washed and dried in the sun.

 

✔Very rich in antioxidants
✔Can improve energy levels
✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.

Includes:
✔ (vitamin B2)
✔ (vitamin B5)
✔Manganese and potassium
✔Magnesium and niacin (vitamin B3)

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