Colombia coffee reviews tend to note it as medium-bodied with a rich taste and citrus-like acidity. The best high-grown Colombian coffee typifies the classic Latin American mild, fruity flavor though not the type of fruity taste that seems almost fermented.
Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
✔Very rich in antioxidants ✔Can improve energy levels ✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.
Includes: ✔ (vitamin B2) ✔ (vitamin B5) ✔Manganese and potassium ✔Magnesium and niacin (vitamin B3)