Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
✔Very rich in antioxidants✔Can improve energy levels✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.
Includes:✔ (vitamin B2)✔ (vitamin B5)✔Manganese and potassium✔Magnesium and niacin (vitamin B3)